My life was ruining my life. The things I once loved had begun to consume all my time, all my relationships and all of me. From an outsider’s perspective, I looked as though I was at the peak of my profession. I’d traveled, met some amazing culinarians both here and abroad, been in magazines and on TV, worked in some fantastic kitchens, and now I was a chef in a well-respected restaurant at the heart of a city. Inside, though, I was a mess. I was riddled with anxiety and depression. I felt unlovable and alone, even in a crowded … Continue reading
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